Meat On The Side Cookbook

Meet Nikki

I am a chef, TV host, cookbook author, blogger, radio host, professional voice over artist and terrace gardener. I cook mostly "Meat on the Side" which makes veggies the star of the plate. 

More about Nikki...

        

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    Monday
    Dec142015

    Creamed Spinach Garlic Bread

     

     

    Sure, you could have regular old garlic bread.

     

    Yes, it is warm, garlicky, and of course, buttery.

     

     

     

     

    But why not throw some creamed spinach into the mix, creating a garlic bread with a creamy, spicy base that also gives you a Popeye’s dose of spinach?!

     

     

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    Monday
    Dec142015

    Brown Butter Arugula Pesto

     

     

    I’ve been obsessed with traditional basil pesto for a very long time.

     

     

     

     

     

    When I first tried it I was at a point in my life when green things still made me feel a little queasy--but once I closed my eyes and took a bite, I realized how crazy flavorful and addicting pesto can be.

     

     

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    Monday
    Dec072015

    Ricotta with Chili Honey

     

     

     

    Ok, time to come clean, everyone has done it, I’m talking about that time that you took a store bought cake, pie or appetizer, gussied it up a bit and passed it off as your own.

     

     

     

     

    Hey, we don’t all have the time to make a 6 layer cake to bring to Thanksgiving! And sometimes, even when you do, your beautiful creation doesn't make it through the cab ride to your in-laws, and by the time it reaches the dessert table it an official #FoodFail (I only cried a little)

     

     

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    Monday
    Nov302015

    Egg In A Squash Hole

     

     

    Some chefs will tell you that presentation is everything.

     

     

     

     

    Well that’s not exactly true, though yes, we eat with our eyes first, it’s really all about the taste.

     

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    Monday
    Nov232015

    Shepherd's Pie Stuffed Baked Potatoes

     

     

    For almost a decade I bartended and ran a bar here in NYC.

     

     

     

     

    It was a pub: casual, relaxed and the kind of place that welcomed you as much on a Saturday night as it did on a Tuesday afternoon.

     

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    Monday
    Nov162015

    Sausage Stuffing Stuffed Brussels Sprouts

     

     

    My family is big on Brussels sprouts for Thanksgiving (along with a laundry list of other must-haves, we like to eat).

     

     

     

     

    So as the one normally in charge of anything veggie, I often find myself elbow deep in Brussels sprouts come November.

     

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    Monday
    Nov092015

    Chili Stuffed Portobella

     

     

    Game day in our house is always a good day. I’m usually pretty into football, but when the game loses its energy with endless penalties or Eli has thrown his 5th interception, that’s the perfect time to whip up some game day food.

     

     

     

     

    Though I love my Buffalo Chicken Spring Rolls or Mozzarella Sticks, when we are talking game day dinner, we are talking chili!

     

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    Monday
    Nov022015

    Spicy Asian Noodle Soup Bowls with Pickled Cucumbers

     

     

    NYC really does have it all: there are over 300 restaurants that will deliver food directly to my apartment, I can enjoy a glass of Sancerre al fresco 50 stories up, and most importantly, I can get bone broth in a coffee cup from a to-go window in the East Village.

     

     

     

     

    It’s a place called Brodo and they make long cooked, rich and comforting broth with fun additions like roasted garlic and turmeric.

     

     

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    Monday
    Oct262015

    Breakfast Nachos with Eggs, Cheese + Beef

     

     

    First, in my book Meat On The Side, I put cabbage on your nachos.

     

     

     

     

    Now, I’m putting eggs on them, you got a problem with that?

     

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    Monday
    Oct192015

    Pea Threaded Pasta

     


    Since I’m normally coming up with new and hopefully inventive recipes, there are definitely times in my kitchen where things don’t turn out quite as I expected.

     

     

     


     

     

     

    And then there are the times that you put a pea on uncooked pasta, throw it in boiling water and instead of it falling apart, the pea and pasta fuse together for one insanely cute dish. 

     

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