Meet Nikki

I am a chef, TV host, blogger, radio host, recipe developer, professional voice over artist and terrace gardener. I cook mostly "Meat on the Side" which focuses on veggies, making them unique and the star of the plate. 

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Food Network Star

Nikki Dinki is going to be on Food Network Star! Premiering June 2nd at 9pm on the Food Network. Click here for pics, clips and more from the show

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    Grandma Bea’s Peanut Butter Pie 





    1 GrahamCracker Crust

    ½ cup Peanut Butter

    4oz Cream Cheese

    1 Cup Powdered Sugar

    1 8oz container Whip Topping


    Combine peanut butter, cream cheese and sugar together with a mixer or food processor.  Gentle fold this mixture into the whip topping until smooth and completely combined.  Put in pie crust, level filling with a spatula and let chill at least 2hrs in the fridge.  The longer the better though!  Serve straight out of the fridge and ENJOY!!



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