Deviled Eggs with Coconut Bacon


Why do they call deviled egg, DEVILED eggs? 


Are they devilishly delicious? Yes!

But still, the name sounds a little evil. 


Well, just in case you thought they were evil for you, I have made a simple deviled egg topped with coconut bacon. It might be called a deviled egg, but it is heaven sent. 

Deviled Eggs with Coconut Bacon

servings: 10 halves


  • 5 large eggs, hardboiled
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pickle relish
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 3 tablespoons finely chopped Coconut Bacon
  • Smoked sea salt, for a garnish
  • Smoked paprika, for a garnish


  1. Cut the hardboiled eggs in half, carefully scooping out the yolks. Place the yolks in a bowl with the mayonnaise, mustard, relish, salt and pepper, and mash together with a fork until mostly smooth and combined.
  2. Spoon the yolk filling into the egg halves and top with the Coconut Bacon and a sprinkle of the smoked sea salt and paprika.
: @NikkiDinki

: @NikkiDinkiCooking

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