Peanut Butter Cookies


2 C flour

1/2 tsp baking soda

1/4 tsp salt

1&1/4 C Dark brown sugar (packed)

1&1/4 C sugar

2 sticks (1 Cup) Salted butter, softened

3 Large eggs

1 C Creamy Peanut Butter

2 tsp Vanilla

Whisk together dry ingredients in medium bowl. Than in large bowl combine sugars, and butter and cream with a mixer.  Continue by adding eggs, PB, and vanilla a mix until mixture is light and fluffy. Add flour mixture at a low speed, mix until combined but do not over mix. Drop rounded spoonful’s onto a parchment lined cookie sheet. Use a wet fork to make crisscross pattern on the cookies and bake at 300 for 15-22min, don't over bake! Let cool, serve and ENJOY!


  • For thicker cookies, refrigerate dough for a minimum of 1 hr.


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