2 C flour
1/2 tsp baking soda
1/4 tsp salt
1&1/4 C Dark brown sugar (packed)
1&1/4 C sugar
2 sticks (1 Cup) Salted butter, softened
3 Large eggs
1 C Creamy Peanut Butter
2 tsp Vanilla
Whisk together dry ingredients in medium bowl. Than in large bowl combine sugars, and butter and cream with a mixer. Continue by adding eggs, PB, and vanilla a mix until mixture is light and fluffy. Add flour mixture at a low speed, mix until combined but do not over mix. Drop rounded spoonful’s onto a parchment lined cookie sheet. Use a wet fork to make crisscross pattern on the cookies and bake at 300 for 15-22min, don't over bake! Let cool, serve and ENJOY!
- For thicker cookies, refrigerate dough for a minimum of 1 hr.