Chickpea Crunchies
RECIPE:
1 15-19oz can of Garbanzo Beans aka Chick Peas, rinsed, drained + dried
1 + 1/2tsp Paprika
1+1/2tsp Garlic Powder
1/2tsp Dried Thyme
1/2-1tsp Cayenne (depending on how spicy you want)
1/4tsp Cinnamon
1+1/2tsp Onion Powder
1tsp Salt
1Tbs Oil
Combine all the ingredients in a bowl and toss till well combined and chickpeas are evenly coated. Spread on a baking sheet and bake at 400degrees for 35-45 depending on how crisp you want them. Enjoy!!
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Someone recently pointed out to me that I tend to weave fruits into my savory dishes more than the average person.
I never really thought about it, but I guess they're right.
It's just that sometimes when I'm thinking about what a dish needs to make it really delicious, pears, blackberries--or in this case--strawberries, just seem like the perfect adds.
