Christmas Green + Red Cheese Balls

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I don’t think I’ve ever had a party—small or large, planned or last-minute—where I haven’t served cheese.

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If I’m standing around, drinking wine and chatting, I want to be snacking on some sort of cheesy goodness.

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And when it comes to Christmas, I find that my family is always in need of appetizers.

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I love the part of holiday gatherings where everyone is just relaxing and munching...

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So to bring some cheese to the holidays and keep things super festive at the same time, may I present you with Christmas Cheese Balls!

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The ingredients are few and the time involved is minimal, but in the end you'll be walking in with a show-stopping appetizer!

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You can make just the cheese ball with the green inside and enjoy a pesto-inspired ball with a red outside of tart and crunchy pomegranates.

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Or you can choose the ball with the red inside made with sundried tomatoes and green-coated in pistachios and herbs.

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No matter what you do, you’ve got a cheese ball!

And with that, you’ve got a party!

Christmas Cheese Ball
(Red Outside + Green Inside)

servings: 1 cheese ball

Ingredients:

  • 4 ounces cream cheese, chilled
  • 4 ounces herbed goat cheese, chilled
  • ½ cup coarsely chopped spinach
  • ¼ cup coarsely chopped fresh basil leaves
  • ⅛ teaspoon garlic powder
  • 1 cup pomegranate seeds

Directions:

  1. Place the cream cheese, goat cheese, spinach, basil, and garlic powder in the bowl of a food processor, then process to combine until the mixture is nearly smooth and evenly green.
  2. Transfer the cheese mixture to a piece of plastic wrap. Use the plastic, along with your hands, to form the mixture into a tight ball, then place it in the refrigerator to chill until it is firm—25 to 30 minutes.
  3. Remove the cheese ball from the plastic and transfer it to a small plate. Press the pomegranate seeds around the outside of the ball to fully cover it, then reshape it as needed to form a sphere. If you are having any trouble shaping it, let it chill for longer and try shaping/decorating again.
: @NikkiDinki

: @NikkiDinkiCooking

Christmas Cheese Ball
(Green Outside + Red Inside)

servings: 1 cheese ball

Ingredients:

  • 8 ounces cream cheese, chilled
  • ½ cup coarsely chopped sundried tomatoes
  • ¼ cup coarsely chopped fresh parsley
  • ¼ cup coarsely chopped shelled pistachios


Directions:

  1. Place the cream cheese and sundried tomatoes in the bowl of a food processor, then process to combine until the mixture is nearly smooth and evenly red.
  2. Transfer the cheese mixture to a piece of plastic wrap. Use the plastic, along with your hands, to form the mixture into a tight ball, then place it in the refrigerator for 10 minutes.
  3. Remove the cheese ball from the plastic wrap and transfer it to a small plate. Press the parsley around the outside of the ball to fully cover it, then repeat with the pistachios. Reshape the cheese ball as needed to form a sphere.
  4. Serve alongside the red cheese ball and your favorite crackers!
: @NikkiDinki

: @NikkiDinkiCooking
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