5 sliced thin cutlets, about 1lbs
3 cups Plain Bread Crumbs
1/2 cup Flour
Salt and Pepper
In a bowl scramble egg with 1 tbs water. In another bowl put the bread crumbs. And in another bowl put the flour. Add 1/4tsp salt and 1/8tsp pepper to each dish and stir to combine. Take the cutlet and coat in the flour, then dunk in the egg until coated, then put it into the bread crumbs and press the crumbs onto the cutlet.
Bake at 450 for 8-10minutes or until the center is 165 degrees