2 cups milk, warmed
2 cups flour
2 tsp salt
1 cups grated Gruyere cheese
Place a popover pan or muffin pan in the oven. Heat the oven and pan to 350 degrees. In the mean time gently warm the milk over low heat until warm to the touch and set aside. Whisk the eggs until frothy and slowly whisk in the warmed milk. Set the mixture aside. Sift the flour with the salt. Slowly add the flour and salt mixture to the milk and eggs until there are no lumps. Remove the pan from the oven and grease LIBERALLY
the top as well as inside the cups. While the batter is still slightly warm or room temp (definitely not cool), fill each cup full. Top each popover with approximately 2 Tbsp of the grated Gruyere.
Bake at 350 degrees for 50 minutes, rotating pan half a turn after 20 minutes of baking. Serve warm and ENJOY!