Biscoff Fudge



Desserts don’t have to be complicated...Desserts just have to be delicious!





I'm well aware that there is a proper way to make fudge. You bring the sugar to a very specific temperature and if you’re lucky you create this amazing silky, creamy, fudgy texture.





The problem? I’m so glad you asked! You see, I'm not always so lucky...

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S'more Fudge


1 14oz can Sweetened Condensed Milk

1 12oz-14oz bag semi sweet chocolate chips

1 Bag mini marshmallows

6-8 Graham Crackers

In a small sauce pan melt chocolate and sweetened condensed milk together till almost boiling and completely melted. Pour into a bowl and add marshmallows half at a time. Pour over a pan that is lined with graham crackers. Pat down with hands that are slightly greased. Top with another layer of graham crackers or graham cracker crumbles. Push the top layer down firmly so it sticks. Let chill for at least 2hrs till firm. ENJOY!!


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