Grandma Bea’s Peanut Butter Pie


1 GrahamCracker Crust

½ cup Peanut Butter

4oz Cream Cheese

1 Cup Powdered Sugar

1 8oz container Whip Topping

Combine peanut butter, cream cheese and sugar together with a mixer or food processor.  Gentle fold this mixture into the whip topping until smooth and completely combined.  Put in pie crust, level filling with a spatula and let chill at least 2hrs in the fridge.  The longer the better though!  Serve straight out of the fridge and ENJOY!!


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