Cream Cheese Frosting
Makes about 3.5 cups, enough for a 2 layer cake
2 sticks unsalted butter, softened (1 cup)
2 bars cream cheese, softened (16 ounces)
3 cups confectioners' sugar
2 teaspoons vanilla extract
Pinch of kosher salt
Combine the room temperature butter and cream cheese in a mixer until they are well combined. Add 3 cups of the sugar, the vanilla, and salt and mix until smooth. Taste and add more sugar if desired. Enjoy spread on your favorite cookies or cake!