Cream Cheese Frosting

Cream Cheese Frosting

Makes about 3.5 cups, enough for a 2 layer cake

2 sticks unsalted butter, softened (1 cup)

2 bars cream cheese, softened (16 ounces)

3 cups confectioners' sugar

2 teaspoons vanilla extract

Pinch of kosher salt

Combine the room temperature butter and cream cheese in a mixer until they are well combined. Add 3 cups of the sugar, the vanilla, and salt and mix until smooth. Taste and add more sugar if desired. Enjoy spread on your favorite cookies or cake!


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