Cream Cheese Frosting
servings: 3½ cups, enough for a 2-layer cake
- 2 sticks unsalted butter, softened (1 cup)
- 2 bars cream cheese, softened (16 ounces)
- 3 cups confectioners' sugar
- 2 teaspoons vanilla extract
- Pinch of kosher salt
- Add the room temperature butter and cream cheese to a mixer and mix until they are well combined. Then add the sugar, vanilla, and salt and mix until smooth.
- Taste and add more sugar if desired. Enjoy spread on your favorite cookies or cake!