Makes 2 cups ricotta
4 cups whole milk
2 cups heavy cream
1-1.5 teaspoons kosher salt
4 tablespoons white wine vinegar
Combine milk, cream and 1 teaspoon of the salt in a sauce pan and bring to a boil. Once boiling shut off heat and add vinegar. Wait 3 minutes and strain in a cheese cloth for 10-20 minutes. Taste and add more salt if necessary.