Homemade Ricotta


Makes 2 cups ricotta

4 cups whole milk

2 cups heavy cream

1-1.5 teaspoons kosher salt

4 tablespoons white wine vinegar

Combine milk, cream and 1 teaspoon of the salt in a sauce pan and bring to a boil. Once boiling shut off heat and add vinegar. Wait 3 minutes and strain in a cheese cloth for 10-20 minutes. Taste and add more salt if necessary.


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Fresh Pasta


3+1/3 cup Semolina Flour

4 large eggs (7/8 cup)

1/2 tsp Salt

1 Tbs Olive Oil

2 Tbs Water

Mix together with you mixer paddle for 30 seconds. Change to a dough hook and mix 2 minute. Kneed for 2-3minutes. Dough is ready to put through your pasta maker. When using a kitchen aid mixer with pasta attachment you want to work your way thinner until the setting is set to "6", this will give you the best thickness for ravioli. Whatever dough your not using at the moment wrap in plastic wrap or seal in a plastic storage bag to keep moist.

**Watch the video**


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Cheese Ravioli


Homemade Pasta Dough - Click here for fresh pasta recipe + how-to video

1 cup Ricotta

1.5 cups Parmesan

2 cups Gruyere

4 Garlic Cloves

1/2tsp salt

1 egg

Combine all ingredients in a bowl. Spoon 1Tbs of filling into each ravioli. Cook ravioli and enojy!!

Makes 45 raviloi


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