Roasted Garlic

"Obsession" is a word I don’t throw around too often. But there is one thing in my life that I will easily admit I am obsessed with. One thing that has found its way into my heart--and stomach…



And I when I say I love garlic, I love it in all its forms.  And that definitely includes its sweeter, softer cousin--roasted garlic. But before you can enjoy this garlicky goodness you need to make it, and here’s how...


1 Head of Garlic

1 teaspoon olive oil



Set your oven to 450.  Cut off the top 1/3 of the head and drizzle it with the olive oil, salt and pepper. Put garlic head in a tin foil package cut side up making sure the cut side does not touch the tin foil and that the package is sealed completely. Roast in the oven for 45-1 hour until golden brown.


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