"Obsession" is a word I don’t throw around too often. But there is one thing in my life that I will easily admit I am obsessed with...
...One thing that has found its way into my heart...
I. LOVE. GARLIC.
And I when I say I love garlic, I love it in all its forms. Most definitely its sweeter, softer cousin--roasted garlic.
But before you can enjoy this garlicky goodness you need to make it, and here’s how...
servings: 1 bulb
- 1 garlic bulb
- 1 tablespoon olive oil
- Kosher salt
- Ground black pepper
- Preheat the oven to 400°F. Cut off the top third of the garlic bulb, exposing all the cloves on the remainder; discard the top and place the remainder cut-side-up on a square of aluminum foil. Drizzle the oil over the cut surface and then sprinkle the salt and pepper over the top. Wrap the foil around the garlic, making sure it doesn't touch the cut surface, and seal tightly. Roast the garlic until it is golden brown and soft--45 to 60 minutes.
- Find more info on roasted garlic at CookNovel.com.