"Obsession" is a word I don’t throw around too often. But there is one thing in my life that I will easily admit I am obsessed with. One thing that has found its way into my heart--and stomach…
I. LOVE. GARLIC.
And I when I say I love garlic, I love it in all its forms. And that definitely includes its sweeter, softer cousin--roasted garlic. But before you can enjoy this garlicky goodness you need to make it, and here’s how...
1 Head of Garlic
1 teaspoon olive oil
Set your oven to 450. Cut off the top 1/3 of the head and drizzle it with the olive oil, salt and pepper. Put garlic head in a tin foil package cut side up making sure the cut side does not touch the tin foil and that the package is sealed completely. Roast in the oven for 45-1 hour until golden brown.