Zucchini Crostini with Pomegranate Goat Cheese Spread

Putting the words “zucchini” and “crostini” together made for a lot of fun as they rolled off my tongue…

So I decided to create something to go along with those words that would be just as fun to eat. 

And here you have it! You can have fun saying—and eating!—your Zucchini Crostini! 

Zucchini Crostini with Pomegranate Goat Cheese Spread

servings: 15 Crostini

Ingredients:

  • 4 ounces cream cheese, at room temperature
  • 2 ounces soft goat cheese, at room temperature
  • 2 teaspoons minced fresh thyme leaves
  • Zest of half a lemon
  • ½ teaspoon kosher salt
  • ¼ cup dried cranberries
  • 1 large zucchini, cut diagonally into fifteen ¼-inch-thick slices
  • ¼ cup pomegranate seeds

Directions:

  1. Blend the cream cheese, goat cheese, thyme, lemon zest, and ¼ teaspoon of the salt in a medium bowl. Stir in the cranberries, distributing evenly.
  2. Sprinkle the remaining ¼ teaspoon salt over both sides of the zucchini slices and arrange the slices on a serving platter. Divide the cheese mixture smoothly over the slices and top each with a generous sprinkling of the pomegranate seeds.

Notes:

  • KEEP IT SIMPLE - This pomegranate goat cheese combo is one of my all-time favorite spreads and it works great on classic crackers or bread, too. Just be sure to fold the pomegranate seeds into the spread if you use it this way.
  • While I’m crazy for the goat cheese, these zucchini crostini are super versatile and can be topped with anything from hummus to crab.
  • All you can find are small zucchinis? Not a problem. Just cut the zucchini on more of a diagonal for a larger slice.
: @NikkiDinki

: @NikkiDinkiCooking
 

Find more recipes like this in MORE VEGGIES PLEASE!

 

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Pomegranate Goat Cheese Spread

RECIPE:

8oz Goat Cheese - softened

4oz Cream Cheese – softened

½ tsp Salt

1 Tbs + 1tsp Fresh Thyme (Finely Chopped)

1 Tbs + 1tsp Lemon Zest

1/2 cup Pomegranate Seeds

1/2 Cup Dried Cranberries

Mix Cheeses, Salt, Thyme and the lemon zest together until well combined. Add the Pomegranate Seeds and Cranberries and stir gently until well incorporated.  Top with extra cranberries, seeds and zest. Enjoy!!

 

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