Sausage + Pepper Boxed Mac + Cheese

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I love this recipe because it makes boxed mac and cheese into a complete meal.

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A complete meal complete with the mouth-watering flavor combination of sausage, peppers, and cheese.

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You sauté up the peppers and sausage while the pasta cooks up, so there's minimal extra time involved in hacking this mac!

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Then it all gets mixed together into one cheesy, porky mess.

Vegetables, protein, cheese, and carbs—not bad for something that (mostly) came out of a box!

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Sausage + Pepper Boxed Mac + Cheese

servings: 4


  • 4 cups beef stock
  • One 14-ounce box macaroni + cheese with liquid sauce packet
  • 1 teaspoon olive oil
  • 1 medium bell pepper, coarsely chopped
  • 1 link sweet Italian sausage (about 4 ounces), coarsely chopped
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt


  1. Add the stock to a large pot over high heat for cooking the macaroni. When the water boils, add the macaroni and cook until al dente—8 to 9 minutes, stirring occasionally; drain when finished, but do not rinse, then return to the pot.
  2. While the pasta cooks, heat the oil in a medium skillet over medium-high heat. Add the pepper, sausage, paprika, and salt and cook until the sausage is browned all over and cooked through—about 5 minutes, stirring to break it up.
  3. Return the pot with the cooked pasta to a burner set at medium heat. Add the cooked peppers and sausage along with the cheese sauce packet, then stir to combine.
  4. To serve, divide evenly among 4 bowls.
: @NikkiDinki

: @NikkiDinkiCooking
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